Lava De Los Muertos

The onions are cooked down until they're tender and smokey. We add just the right amount of ghost pepper toward the end of cooking, and the slow-roasted tomatoes introduce the perfect hint of sweetness. 

KEY INGREDIENTS:

Orange Habanero

Red Jalapeno

Bhut Jolokia

Distilled Vinegar

Vidalia Onion

Roasted Garlic

Roasted Tomato