The onions are cooked down until they're tender and smokey. We add just the right amount of ghost pepper toward the end of cooking, and the slow-roasted tomatoes introduce the perfect hint of sweetness.
KEY INGREDIENTS:
Orange Habanero
Red Jalapeno
Bhut Jolokia
Distilled Vinegar
Vidalia Onion
Roasted Garlic
Roasted Tomato
