We took a break from the heat, to crank up the sweet. Chef Connor's sister, Marissa, doesn't do hot peppers, but she insisted we make a sweet and tangy BBQ-style sauce. We believe we nailed it with this one!
KEY INGREDIENTS:
Roasted Tomato
Vidalia Onion
Roasted Garlic
N&D's Bees Honey
Smoked Paprika
Distilled Vinegar
