Sticky Paws

We took a break from the heat, to crank up the sweet. Chef Connor's sister, Marissa, doesn't do hot peppers, but she insisted we make a sweet and tangy BBQ-style sauce. We believe we nailed it with this one!

KEY INGREDIENTS:

Roasted Tomato

Vidalia Onion

Roasted Garlic

N&D's Bees Honey

Smoked Paprika

Distilled Vinegar